Cura Hospitality
Marcus Phelps currently serves as Executive Chef at Cura Hospitality since December 2021, where culinary expertise is leveraged to enhance dining experiences. In addition to this role, Marcus Phelps has been an Independent Boisset Ambassador with the Boisset Collection since April 2021, promoting fine wines and building brand relationships. Prior to these positions, Marcus Phelps worked at Primerica from March 2017 to April 2021, contributing to the organization as a Future RVP Primerica.
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Cura Hospitality
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates. As our client’s needs evolve, so do we. We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.