Cura Hospitality
Samantha Brown is a seasoned professional in the hospitality and culinary industry, currently serving as the Director of Dining Services at Cura Hospitality since June 2022. Prior experience includes roles as Corrections Food Service Instructor at SCI Pine Grove and Front Office Manager at Homewood Suites Pittsburgh-Southpointe. Additional positions include Assistant Outlets Manager at Hyatt Regency PIT, Assistant General Manager at Cambria Hotel, and Assistant Operations Manager at Comfort Suites. Samantha's culinary expertise is highlighted by previous roles as Sous Chef at Braddock's Restaurant and Chef de Partie at Lautrec Restaurant, where adherence to Forbes 5 star and AAA 5 diamond standards was maintained. Earlier career beginnings involved serving as a Dietary Aide at DuBois Continuum of Care Community Inc. Samantha holds two certificates from Indiana University of Pennsylvania in Culinary Arts and Advanced Baking and Pastry Arts.
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Cura Hospitality
Since 1996, Cura has been curating dining service programs specific to each client’s needs, taking the worry of guest safety and satisfaction, employee development, operational and fiscal challenges off of our clients’ plates. As our client’s needs evolve, so do we. We are a company of experienced dining services professionals that came together under one name in 2019, previously doing business as Cura, A’viands and Valley Services, providing services in Life Plan Communities, and Acute Care. Cura is now part of Elior North America where, together, we are small enough to care and big enough to make a difference.