Marc Habbouche is a seasoned professional in the hospitality and food service industry with a strong background in operations and strategic management. Currently serving as a Strategic Anarchist at Curated Events since September 2022, Marc previously held the position of Multi-Unit Food & Beverage Director at HMSHost from August 2021 to September 2022. Prior to that, Marc was the Area Director Of Operations at Burtons Grill, LLC from February 2017 to August 2021, overseeing multiple locations and enhancing operational efficiency.
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