Nathan Sisco

Nathan Sisco has a wealth of work experience in the hospitality industry. Nathan began their career in 2006 as the General Manager of Jujube. Nathan then moved on to become the Bar Manager of Dos Perros in 2009, followed by Assistant Manager of Vin Rouge in 2010. In 2014, they became the General Manager of Oval Park Grille, then Bar Manager of The Durham Hotel in 2015. In 2016, they became the General Manager of Mothers and Sons Trattoria, and in 2019 they took on the role of Customer Success Manager at CureMint, Inc.\u00ae, as well as a Consultant at Union Member House.

Nathan Sisco attended Wake Forest University from 1999 to 2004, where they earned a Bachelor of Arts degree in Anthropology and Religion.