Jacquelyn Triplitt

Jacquelyn Triplitt is a Senior Quality Systems Technician at Custom Culinary since January 2021, responsible for preparing the plant for daily production through calibration of laboratory equipment, approving production schedules, conducting pre-operational inspections, and verifying production line equipment functionality. Previously, Jacquelyn served as a Temporary Quality Systems Technician, conducting organoleptic laboratory tests to ensure compliance with regulatory requirements. Additional experience includes roles as a Museum Gallery Attendant at Northern Illinois University, an Environmental Intern at the Will County Health Department, and a Food Service Worker at Penn Station East Coast Subs. Jacquelyn also contributed as an Ohana Peer Mentor at Northern Illinois University, supporting underclassmen in their transition to college. Jacquelyn holds a degree in Environmental Studies, Policy from Northern Illinois University, obtained in 2020.