Julia Toren

Julia Toren serves as the Director of Food and Beverage at Cypress Mountain since May 2019, leveraging extensive experience in the hospitality and event sectors. Previously, Julia held the Nordic Area Manager position at Arc'teryx Equipment from May 2017 to April 2019, where responsibilities included event planning and social media coordination. Julia's earlier roles at Cypress Mountain included Assistant Manager of Guest Relations & Tickets and Food and Beverage Management, focusing on guest experience and operational efficiency. Furthermore, Julia managed The Lookout Coffee House at Sewell's Marina from 2004 to 2012. Julia's academic background includes a degree in Tourism Management from Capilano University.