Erika Halioris

Erika Halioris is a skilled quality assurance professional with extensive experience in the food and biotechnology industries. Currently serving as a Lead Quality Assurance Specialist at Cytiva since April 2021, Erika focuses on dry powder media and is actively involved in site key performance indicators and metrics. Prior experience at Gossner Foods Inc from October 2010 to April 2021 includes roles as a QA Supplier Coordinator, where Erika engineered programs for supplier approval and compliance, a QA Assistant managing quality audit findings and deviations, and a Lab Technician conducting tests on milk and cheese. Erika holds a degree in Interdisciplinary Psychology from Utah State University, earned between 2005 and 2012.