Melissa Poll is an experienced catering and events professional with a comprehensive background in various roles related to events management and marketing. Currently serving as Catering Manager at Daily Provisions since October 2021, Melissa previously held consulting positions at Resident Hospitality and Daily Provisions, where responsibilities included management and team collaboration. Prior positions include Director of Experiences at The New Yorker and Director of Events Marketing and Special Projects at Hearst. Melissa also contributed as an Event Manager at Union Square Events and Special Events Director roles at Conde Nast, Rodale, and Bloomingdale's. Melissa holds a degree from Franklin & Marshall College.
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