Dairy Australia
Clare Hill is an accomplished professional with extensive experience in innovation and product development within the food and dairy industries. Currently serving as the General Manager of Dairy Research and Innovation at Dairy Australia since February 2023, Clare leads the Victorian Dairy Innovation Agreement, a major research initiative aimed at enhancing productivity and sustainability in dairy farming. Previously, Clare held significant roles at Simplot Australia Pty Ltd and SPC Australia, focusing on innovation strategy and consumer insights. Clare's career also includes key positions at Mondelēz International, Kraft Foods, and Nestle Australia, with a strong emphasis on new product development and category management. Academic qualifications include an Executive MBA and a Master of Marketing from Melbourne Business School, alongside a Bachelor of Engineering with Honours from Aston University.
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Dairy Australia
Dairy Australia is the national services body for the Australian dairy industry. We are committed to delivering benefits to dairy farmers and protecting the right to farm. Our focus includes research and innovation, supporting farm business management, responding to events such as drought, bushfires, floods or COVID-19, developing tools to adapt to the environment and address climate, supporting on-farm employment needs, marketing of dairy products and commitment to sustainability, policy research, industry insights, and delivering international market programs. Dairy Australia values are at the core of everything we do: Farmer First - Farmer needs guide our purpose One Team - We work together to achieve great things Innovative Thinking - We embrace new ideas and learning as we go Decisive Action - We make informed decisions and move quickly to implement. For more information about what we do visit dairyaustralia.com.au/whatwedo