Dairy Council of California
Trina Robertson, MS, RDN, currently serves as the Health Sector and Impact Director at the Dairy Council of California, a position held since July 1997, where responsibilities include strategic direction for health partnerships promoting healthy eating. Previous roles at the Dairy Council encompass Evaluation and Impact Manager and Project Manager, focusing on building impact measures, co-creating collaborative projects, and developing nutrition education resources. Trina also serves as an Adjunct Faculty member at Saddleback College, teaching a fundamentals of nutrition course since June 2015. Early career experience includes working as a Nutritionist for public health agencies and as a Marketing Representative for Eastman Kodak. Trina holds a Master's degree in Nutrition from California State Polytechnic University-Pomona and a Bachelor's degree in Political Science and Business from Loyola Marymount University.
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Dairy Council of California
For over a century, Dairy Council of California has empowered stakeholders, including educators, health professionals and community leaders, to elevate the health of children and families through the pursuit of lifelong healthy eating habits. Funded by California’s dairy farm families, local milk processors and under the guidance of California Department of Food and Agriculture, Dairy Council of California’s science-based nutrition education resources, Mobile Dairy Classroom assemblies, training programs and online resources are available at no cost, helping provide nutrition education to millions of students and communities in California and throughout the United States. Learn more at HealthyEating.org.