Jakub Ziemba

Jakub Ziemba is a seasoned culinary professional with extensive experience in kitchen operations and management. Currently serving as Kitchen Operation Manager and Head Chef at Daisy Green since August 2022, Jakub previously held the position of Head Chef at The Ivy Collection from April 2021 to April 2022. Prior to this role, Jakub led kitchen teams as Head Chef at Cote Restaurants from March 2014 to August 2021, Cabana from April 2013 to March 2014, wagamama from April 2012 to April 2013, and Red Dog from February 2010 to March 2012, showcasing a strong trajectory in the culinary industry.