Mariusz Ozimek

Mariusz Ozimek is an experienced culinary professional with a career spanning over a decade in various kitchen roles. Currently serving as Head Chef at Daisy Green since October 2020, Mariusz has previously held key positions including Senior Sous Chef at CHUCS, Head Chef at Daisygreenfood.com, and Head Chef at Aubaine Restaurants. Mariusz also has experience as a Sous Chef at Cote Restaurants and Carluccio's, as well as Assistant Kitchen Manager at Cantina Laredo and Head Chef at Banana Tree Restaurants ltda. Mariusz's extensive background in kitchen operations and management showcases a strong commitment to culinary excellence.