Tony Wibberley

Tony Wibberley is an experienced culinary professional with a significant track record in operations management within the restaurant industry. Currently serving as Area Operations Chef at Hickorys Smokehouse since January 2019, Tony contributed to the company achieving 11th place in the UK’s Top 100 Best Companies in 2021. Prior to this role, Tony worked with Living Ventures Group of Companies from June 2004 to October 2018, holding various positions including Area Operations Chef for The Blackhouse Bar & Grill Concept, as well as roles as Head Chef, Sous Chef, and Grill Chef, showcasing a comprehensive expertise in kitchen and operational management.