DAL Food
Husamuddine Ismail is a Business Insights and Analytics Manager at DAL Food. Husamuddine has a strong background in economics and strategic planning, having held various roles such as an Econometrician, Industrial Strategist, and Planning Supervisor in companies like EconoStrategy and Sayga Flour Mills. With a PhD in Econometrics and Social Statistics, Husamuddine has experience in project planning, market research, and strategic development in industries such as telecommunications and mining. Husamuddine is dedicated to utilizing sophisticated analytics to fulfill business strategy and drive growth.
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DAL Food
DAL Food is the largest and most diverse food company in Sudan focused on providing affordable, basic, staple foods and drinks for mass consumption. The company is a visionary integration of a number of successful DAL Group divisions that have come together to form a larger, fully integrated agri-food organisation that will help increase access to DAL’s quality products, thereby playing a key role in improving the daily lives of people all around Sudan and beyond. Our business is guided by our commitment to providing products that improve daily life for millions of Sudanese people through our focus on traditional dishes, nutritional quality, product safety and reliability, affordability, and widespread availability. With a workforce of around 8,000 people and with our wide distribution networks reaching all across Khartoum and Upcountry, we also have a wide range of international offices and representations in countries like UAE, KSA, Malaysia, China, Chad, Ethiopia, and South Sudan. This helps in serving our strategic ambition of leveraging our scale and capabilities to build a significant presence in chosen neighbouring countries. Our product portfolio offers a wide variety of brands; Sayga, Zadna, Nobo, Milli, Safia, Rio, Bibo, Capo, and many others... For the full range of products please visit our website page: www.dalgroup.com