Selvaraj Venkatesan

Selvaraj Venkatesan has a diverse work experience in the field of analytical research and laboratory operations. Selvaraj served as the Head of the DAL Analytical Research Center at DAL Food from August 2014. Prior to that, they were the Head of Analytical Development at Dabur India Limited from March 2014 to July 2014. Selvaraj also worked as the General Manager of Laboratory Operations at Gujarat Tea Processors And Packers Limited from October 2010 to March 2014, where they played a key role in establishing a laboratory and R&D department. Selvaraj was also responsible for developing flavored teas and premixes, ensuring compliance with regulatory requirements, and implementing standard operating procedures. Before that, they worked as a Senior Scientist at CAVINKARE PRIVATE LIMITED from August 2008 to October 2010 and as the Head of Product Development and Quality Control at Standard Surfactants Ltd from May 2007 to August 2008. Selvaraj's earlier experience includes serving as the Head of Chemistry Division at Upasi Tea Research Foundation from July 1996 to May 2007, where they focused on nutrient research and improving tea productivity.

Selvaraj Venkatesan holds a Doctorate degree in Chemistry from Bharathiar University. No further information is provided regarding the start or end year of this educational pursuit.