Dallant
Esther Castillo Sotelo has extensive experience in the marketing and communication sectors, currently serving in the Departamento de Marketing at Dallant since March 2015. Responsibilities include developing corporate identity, systematic reporting in line with Global Reporting Initiative criteria, and organizing international events. Previous roles include Press and Communication Manager at CMG Group, Exhibition Coordinator at Oblyon - Art Business Intelligence, and internships in various capacities including marketing and protocol assistance. Esther's educational background includes a Diplomada en Turismo from Universitat Autònoma de Barcelona and an MBA in Event Organization and Protocol from Escuela Internacional de Protocolo.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.