Dallant
Nuria Rovira Ayuso is currently working at Dallant as an Auxiliar in marketing y ventas, as well as a traductora. Nuria has previous experience as a Spanish tutor at Spanish Tuition, a staff member at Benugo, and a profesora de Poesía at IDEL S.L. Nuria has also worked as a Profesora de Lengua y Literatura at Educa-system and as a founder of a magazine at Trecetrenes. Nuria has a degree in Filología Hispánica from Universidad Autónoma de Madrid and is currently pursuing a Magister in Español para extranjeros from Universidad Complutense de Madrid. Nuria also holds a B1 català degree from Consorci per a la normalització lingüística.
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Dallant
At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project. Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience. In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.