At Dallant, we deliver unique flavourings and ingredients of the highest quality to leading food and beverage companies. Innovation and creativity are combined with our extensive scientific know-how and the latest technology to achieve success in every project.

Our highly specialised technical research and application teams are fully involved in the development of each new product, creating new and delicious flavours that allow consumers to enjoy a great sensory experience.

In keeping with the latest consumer trends, we design and develop specific solutions for both mature and emerging markets. Our experience, coupled with sensitivity to a variety of culinary traditions and cultures, is reflected in a unique portfolio of flavourings and custom products.

Food & Beverage

Dallant

Victor d'Allant

Saúl Sesma Sarmiento

Sara Romano

Juba Abdi Mouloud

Elena Parames Lasheras

Ahmed Kilany

Xavier Riera

The Research and Development Team at Dallant focuses on innovating and formulating unique flavourings and ingredients tailored to meet the needs of food and beverage companies. By blending scientific expertise with market insights, the team creates new products that resonate with consumer trends and diverse culinary traditions, ensuring a delightful sensory experience in every offering. Their collaborative efforts drive continuous improvement and expansion of Dallant's product portfolio, catering to both established and emerging markets.

Research and Development Team

Sales and Marketing Team

Logistics and Operations Team

Research and Development Team

About

Team members

Other teams at Dallant

Sales and Marketing Team

Logistics and Operations Team