Dalloyau est votre traiteur parisien qui réinvente la gastronomie française depuis plus de 300 ans, faites profiter vos convives de notre savoir-faire unique.

Restaurants

Dalloyau SA

Dalloyau SA's headquarters in Paris, France

Eric Mitton

Abdeslem Gassa

Bénédicte Nacmias

Alice Bourasset

Frédérique Vincke

Pascale Gabard

Delphine Meignen

This department oversees the management and operations of dining and guest service experiences.

Hospitality Services

This department oversees the operations and staff of the restaurant to ensure efficient service and high-quality dining experiences.

Restaurant Management

This department oversees the planning, execution, and completion of projects, ensuring they meet objectives within set timelines and budgets.

Project Management

This department focuses on the development and innovation of culinary products and recipes.

Culinary Arts

This department manages employee relations, recruitment, payroll, and overall workforce well-being.

Human Resources

This department oversees the management and execution of outdoor culinary services.

Dalloyau SA

Org chart

Teams

Hospitality Services

Restaurant Management

Project Management

Culinary Arts

Human Resources

Culinary Operations

Offices

Dalloyau SA

Org chart

Teams

Hospitality Services

Restaurant Management

Project Management

Culinary Arts

Human Resources

Culinary Operations

Offices

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