Benoit Ayissi

Benoit AYISSI is a seasoned culinary professional with extensive experience in executive kitchen management across various prestigious establishments. Currently serving as Chef exécutif at Hôtel des Grands Voyageurs since February 2024 and holding a similar position at DALLOYAU since September 2021, Benoit has a proven track record in overseeing kitchen operations, menu creation, budget management, and adherence to HACCP standards. Previous roles include Chef de cuisine at HOTEL HOLIDAY INN PARIS PORTE DE CLICHY and Flo Brasserie, where Benoit managed sizable teams, enhanced restaurant attendance, and developed innovative menus. Benoit's culinary training includes a CAP Cuisine degree from Logiformation.