Ellie Florio Vinson

Ellie Florio Vinson is an experienced professional in the food science industry, currently serving as the Research and Development Manager at Damascus Bakery since August 2016. In this role, Ellie has been involved in formulating compliant nutritional panels, executing lab testing for quality control, mentoring team members, and leading R&D initiatives while ensuring adherence to Good Manufacturing Practices (GMP). Prior experience includes a Quality Assurance internship at Arthur Schuman Inc., where Ellie focused on food chemistry and industrial microbiology. Ellie holds a Bachelor of Science degree in Food Science from the University of Massachusetts Amherst. Proficient in Microsoft Office and ESHA's Genesis R&D Product Development and Labeling Software, Ellie is dedicated to fostering innovation and improving operational processes.