Damascus Bakery
Mario Ugalde, MBA, currently serves as the Engineering and Maintenance Manager at Damascus Bakery since July 2021, bringing extensive experience from previous roles in similar capacities at Terra Chips and Barry Callebaut Group. Prior to these positions, Mario held key roles at Starbucks Coffee Company and Nestlé, focusing on maintenance and operational improvements. Educational background includes a Master of Business Administration in Supply Chain and Operations from Colorado Technical University, alongside two Bachelor's degrees from Michigan State University in Food Industry Management and Packaging Engineering.
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Damascus Bakery
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Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts. While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age. With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback. At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!