Mario Ugalde

Mario Ugalde, MBA, currently serves as the Engineering and Maintenance Manager at Damascus Bakery since July 2021, bringing extensive experience from previous roles in similar capacities at Terra Chips and Barry Callebaut Group. Prior to these positions, Mario held key roles at Starbucks Coffee Company and Nestlé, focusing on maintenance and operational improvements. Educational background includes a Master of Business Administration in Supply Chain and Operations from Colorado Technical University, alongside two Bachelor's degrees from Michigan State University in Food Industry Management and Packaging Engineering.