Danone Research & Innovation
Dafni Karamanavi is a Product Design and Development Manager at Danone Nutricia Research, where responsibilities include recipe development and optimization of medical nutrition products for patients with allergies and metabolic diseases. Previous experience includes roles as a Market Analyst at Innova Market Insights, Food Technologist and B2B Sales Representative at SIVVAS S.A., Food Analyst and Assistant Food Analyst at FOOD ALLERGENS LAB, and Biological Wastewater Treatment Analyst at FAGE. Dafni holds a Master's degree in Food Technology with a focus on Food Innovation and Management from Wageningen University & Research and a Bachelor's degree in Food and Nutrition Science from the University of the Aegean.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”