Danone Research & Innovation
Hanny Maeva Gohou is currently serving as a Global Specification Manager at Danone Nutricia Research, where responsibilities include overseeing product specifications to meet quality, safety, and regulatory standards. Hanny has previous experience as a Product Manager at Fooditive Group and an intern in Food Solutions at Unilever. Additional work experience includes internships at The Kraft Heinz Company and a role as a Research Assistant at Agriculture and Agri-Food Canada. Hanny holds a Bachelor's degree in Food Science and Technology from McGill University and multiple Master's degrees in Food Technology and Food Science and Technology from Wageningen University & Research.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”