Krishna Desai

Krishna Desai is a Senior Fibers & Prebiotics Scientist at Danone Nutricia Research since April 2024 and a PhD candidate at Utrecht University since February 2020. Concurrently, Krishna serves as a Guest Researcher at Wageningen University & Research. Prior to these roles, Krishna was a Marie Curie Researcher at NutriLeads from February 2020 to January 2024 and a Research Fellow at the AYUSH Center of Excellence from April 2018 to May 2019. Krishna holds a PhD in Chemical Biology with a focus on Glycoscience from Utrecht University, a Master’s degree in Medicinal and Pharmaceutical Chemistry from Savitribai Phule Pune University, and a Bachelor of Science in Biochemistry, Biotechnology, and Genetics from Dayananda Sagar Institutions.