Danone Research & Innovation
Maud Wieleman is a skilled professional in the field of food technology, currently serving as a Pilot Plant Technician at Danone Nutricia Research since July 2023. Prior experience includes a Professional Assignment at PectCof focused on the feasibility research of Dutch Gum in sauces and dressings, and a product development specialization assignment at MaGie Creations, where Maud developed flatbread using spent grain flour. Additional experience encompasses an R&D internship at Eye-D Innovation aimed at new product development for diabetics, followed by an internship with JACOBS DOUWE EGBERTS in the instant mixes team, which included recognition for innovative contributions. Maud also completed an internship at Givaudan in beverages regional innovation. Academic credentials include a Bachelor of Applied Science in Food Technology from HAS Green Academy and a VWO in Science & Engineering and Science & Health from OSG De Meergronden.
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