Dr Joanne Quinn

Dr. Joanne Quinn is a seasoned professional in Quality and Food Safety with extensive experience in the food and beverage industry. Since August 2017, Dr. Quinn has been the Quality & Food Safety Director for Danone Specialised Nutrition International Factories, leading compliance and continuous improvement across a network of 10 factories in Europe. Prior roles at Danone included Global Quality Management Systems Director and Quality Director for Specialised Nutrition, overseeing quality across manufacturing and third-party operations. Prior to joining Danone, Dr. Quinn held various positions at Molson Coors, including Director of European Quality & Food Safety and UK & Ireland Quality and Food Safety Lead, managing quality across multiple brewing plants. Dr. Quinn holds a PhD in Organic Chemistry from Newcastle University, a Diploma in Business Administration from Nottingham Trent University, and a Brewing Science Diploma from the Institute and Guild of Brewing and Distilling.