Juan Carlos Astorga

Juan Carlos Astorga is an experienced professional in quality assurance and food safety, currently serving as the Quality and Food Safety in Industrialization Manager at Danone since May 2021. Prior roles include Food Safety Manager and Quality Assurance Manager at Orviande Inc., as well as various positions in quality control and production at Veg Pro International and Dutch Greenhouses. Astorga began a career as a laboratory technician at Universidad de Guadalajara, specializing in tissue culture and propagation, complemented by an internship in research and development at Semillas del Caribe. Educational qualifications include a Master of Science in Food Science from McGill University, along with certifications in HACCP and a degree in Agronomy from Universidad de Guadalajara.