Stephanie A. has extensive experience in food technology and product development, currently serving as Director of Plant Based Yogurt at Danone since June 2018. Previously, Stephanie held various managerial roles at Nestlé from January 2014 to May 2018, focusing on beverages and plant-based creamers. Prior experience at HJ Heinz from February 2007 to January 2014 included positions such as Senior Culinary Technologist, where responsibility involved generating product pipelines and providing culinary leadership across multiple brands. Stephanie's early career involved impactful contributions as a Culinary Technologist and Associate Food Technologist, yielding significant cost savings and product reformulations. Education includes a Bachelor of Science in Culinary Nutrition and an Associate of Science in Culinary Arts from Johnson & Wales University.
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