Tracey Randall

Manager, Food And Beverage Commodities Purchasing | Category Strategist at Darden Restaurants

Tracey Randall has over two decades of experience in purchasing and supply chain management, primarily at Darden, where employment began in June 1997 and continues to the present. As a Manager for Food and Beverage Commodities Purchasing, Tracey was selected in November 2014 to oversee a significant category responsible for optimizing purchasing strategies across Darden's extensive restaurant portfolio. Previous roles included managing a $100MM global purchasing portfolio for Durable Goods and a $250MM portfolio for Total Beverage Purchasing. Tracey's career at Darden started as a Coordinator and progressed through various positions, culminating in management roles involving multi-million dollar contract negotiations and vendor management. Educational accomplishments include a B.S. in Business Administration and Management from Barry University and an Associate of Arts and Sciences from New Mexico State University-Alamogordo. Additionally, Tracey has professional training from the Institute of Supply Management Professionals.

Location

Orlando, United States

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