After graduation, he attended the University of Maine. His work experience began at the age of ten at the family's Chinese restaurant in Houlton, which gave him a solid work ethic and experience in customer service. Since then, he have worked in the restaurant business and Daigle Oil Company. Before starting at Darling's, he was the station manager for three years at Daigle. He started as a Team Service Manager for Darling's in 2019.
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