Angela Palomba

Angela Palomba is an experienced professional in the culinary and gourmet food industry, currently serving as a Meat and Poultry Specialist at Fortune Fish & Gourmet since May 2022. Prior to this role, Angela worked as a Sales Manager in Chicago for D'Artagnan from May 2021 to October 2022 and has a background as a Jewelry Designer at Palombina Goods from 2019 to 2021. Angela's culinary expertise includes serving as Chef De Cuisine at Duck Duck Goat, LLC from 2016 to 2019 and as a Line Cook at Parachute from 2013 to 2015. Angela's educational background includes studies at Kendall College from 2011 to 2013 and the University of Nevada-Las Vegas.