Hazel Sy

Hazel Sy is an experienced professional in the food and hospitality industry with a strong background in kitchen operations and management. Currently serving as Purchasing Manager, Sales Manager, and Inside Sales Representative at D'Artagnan since April 2022, Hazel has previously worked in various culinary roles including Sous Chef at Girl & the Goat and PORK & SPOON, LLC, as well as Line Cook at Duck Duck Goat and NAHA/Brindille. Hazel's experience includes managerial responsibilities as a Kitchen Supervisor at CH Distillery and Capstone CEO at Kendall College, where key business plans were developed. Academic credentials include a Bachelor of Arts in Hospitality Administration/Management and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Kendall College.