Mark Riley is an experienced professional in the culinary and sales sectors, currently serving as a Sales Manager at D'Artagnan since October 2018. This role involves working with small, family-owned farms and co-ops to offer high-quality specialty meats, furthering the Farm-to-Table Movement. Prior to this position, Mark held the title of Kitchen Manager at Pappas Brothers Steakhouse from April 2017 to October 2018. Mark's educational background includes an Associate of Arts degree in Culinary Arts/Chef Training from The Art Institutes (1995-1997) and studies at the University of Louisiana at Lafayette (1991-1994), complemented by culinary training at Le Cordon Bleu Paris in 1998.
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