Raymond Ortiz

Raymond Ortiz is an experienced chef and hospitality manager currently serving as Chef Manager at Dartcor Food Services since June 2021. Previous roles include Hospitality Manager while self-employed, and Chef Manager at DARTCOR Food Service Management from November 2015 to March 2020. Additional experience includes serving as Sous Chef at Rosemary and Sage, FOH Manager at Westchester Country Club, and Supervisor at Fairway Market. Raymond Ortiz has a strong background in culinary management, having earned a Bachelor of Professional Studies from The Culinary Institute of America, alongside multiple associate degrees in fields such as Human Resources Management and Aircraft Maintenance from community colleges. Raymond Ortiz also has a distinguished military background, retiring as a Master Sergeant from the United States Air Force after two decades of service.