Daryaganj Hospitality Pvt. Ltd.
Chef Gurpreet Singh is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Chief Operations Officer at Daryaganj Hospitality Pvt. Ltd. since May 2020 and Co-Founder of Rang Punjab since April 2022, Chef Gurpreet has previously held the position of Corporate Chef at Food & Gupshup from October 2018 to March 2021 and at Lite Bite Foods Pvt. Ltd. from December 2010 to October 2018. Chef Gurpreet's expertise in Indian cuisine was further developed during tenure as Chef de Cuisine at Old World Hospitality from 2007 to November 2010 and as Sous Chef at Wafi City from January 2004 to June 2007. The culinary journey began as a Trainee Chef at The Park Hotels from June 2002 to October 2003. Chef Gurpreet holds a Bachelor's degree in Hotel Management earned between 1999 and 2002.
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Daryaganj Hospitality Pvt. Ltd.
Daryaganj – By the Inventors of Butter Chicken and Dal Makhani, a North Indian Cuisine restaurant, was conceptualised with the principle of celebrating the culinary legacy of Kundan Lal Jaggi and the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India in the year 1947, blending old-world flavours and closely guarded recipes with the most talented and creative team to create a best in class dining experience reminiscent of a bygone era, with due credit to his grandson Raghav Jaggi and Raghav’s childhood friend, restaurateur Amit Bagga.