Alvin Huggins

Alvin Huggins possesses extensive experience in the hospitality industry, particularly in banquet and event operations. Currently serving as the Assistant Director of Food and Beverage - Banquets at Davidson Hospitality Group since May 2025, Alvin previously held various leadership roles including Director of Banquet Operations at Sea Island Company and Salamander Hotels & Resorts. Notable prior positions include Director of Event Operations at Aurora Anguilla Resort & Golf Club, where the resort opened in November 2021, and various managerial roles at Loews Hotels & Co, JW Marriott, Waldorf Astoria Hotels & Resorts, Marriott International, and The Ritz-Carlton Hotel Company. Alvin holds a Bachelor of Science degree in Hospitality Administration/Management from Alliance University, earned between 1999 and 2002.