Cortney B.

Cortney B. has a diverse background in culinary arts and professional services, currently serving as an Executive Assistant to the Chief Information Officer at Davis Wright Tremaine LLP since February 2021, along with roles in facilities management and special projects. An independent contractor at NortCoNW since February 2013, Cortney has also held positions such as Food Service Director at Consolidated Food Management/ELIOR NA from January 2016 to April 2017, and Assistant Kitchen Manager/Sous Chef at the University of Southern California in late 2012. Prior experience includes being an R&D Account Chef/Product Development at Flying Food Group, focusing on Starbucks product development and national distribution of fresh food products. Cortney B. graduated from Le Cordon Bleu with a degree in Culinary Arts, specializing in Baking & Patisserie, in December 2009.