Danielle Barkhouse, RD, CDN, is a seasoned nutrition professional with extensive experience in renal dietetics and overall nutritional management across various healthcare settings. Currently serving as a Renal Dietitian II at DaVita Kidney Care since August 2023, Danielle independently conducts comprehensive nutrition assessments in compliance with CMS regulations and collaborates with interdisciplinary teams to optimize patient care. Previous roles include Registered Dietitian positions at Bertrand Chaffee Hospital and Olean General Hospital, where Danielle managed inpatient and outpatient nutritional care plans and specialized in medical nutrition therapy. With a background in dietary management and a strong foundation in biology and applied human nutrition, Danielle holds a Bachelor of Science degree from Mount Saint Vincent University and a Bachelor of Science in Biology from Saint Mary's University.
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