Kayla Butts Ms

Kayla Butts MS, RDN, LD is a seasoned dietitian with extensive experience in various roles within the nutrition and wellness field. Currently serving as a Telehealth Dietitian at Nourish since March 2025, Kayla specializes in guiding clients through weight loss, perimenopause, IBS, cholesterol management, blood sugar control, and overall health improvement. Kayla has been a Renal Dietitian II at DaVita Kidney Care since July 2020 and co-owns Four String Farm, which focuses on producing chemical-free food through heritage methods. As the Culinary Editor for The Bend Magazine since June 2014, Kayla creates recipes that highlight local, seasonal ingredients. Additionally, Kayla has held multiple clinical positions, including Clinical Dietitian at Corpus Christi Specialty Hospital and Clinical Nutrition Manager at Christus Spohn Health System. Education includes a Master of Science in Nutrition from Texas Woman’s University and a Bachelor of Science in Dietetics from the University of Texas.