Chloé Soler

Chloé Soler has worked in a variety of roles since 2016. In 2021, they began working as an Office Manager for Dawex - Data Exchange Technology. In 2020, they worked as an Assistante administrative formation for GROUPE JTI and an Assistante responsable Technique Operations for Lyon for events. In 2019, they were an Assistante administrative for emlyon business school. In 2018, they were a Chef Hôtesse for Sparkling hill resort and a Réceptionniste for Hotel Deville, as well as an Ambassadeur marque for Nestlé Nespresso SA. In 2017, they were an Assistante polyvalente for Guess Store. In 2016, they were an Assistante communication for Saint-Etienne Centre de Congrès, where they were responsible for web-marketing, creating newsletters, mailings, and analyzing the impact of content.

Chloé Soler has a varied educational background. In 2013, they completed their Baccalauréat ES at Externat Saint-Michel - Saint-Etienne. From 2014 to 2016, they earned a BTS Communication from IFC Groupe d'enseignement supérieur. Most recently, they obtained a Licence in Organisation et management de l'événement from Formation OME - Institution Robin Vienne in 2020.