Dawn Farms
Conor Cahill has extensive work experience in the food industry. Conor started their career at Moy Park as a QA Manager from 1995 to 1997. Conor then moved on to Cargill, where they served as a Production Manager from 2000 to 2003 and later as a Factory Operations Manager from 2003 to 2005. Conor went on to work at Glenhaven Foods as a Factory Operations Manager from 2005 to 2010. Currently, they hold the position of Head of Science & Innovation at Dawn Farm Foods / International Meat Ingredients Ltd, starting from 2010.
Conor Cahill obtained a Bachelor's degree in Food Technology and Processing from University College Cork between 1990 and 1994.
Dawn Farms
SUPPLYING THE WORLD’S LEADING FOOD BRANDS Dawn Farms is Europe’s leading dedicated multi-species cooked meat ingredients company. We also offer the most comprehensive range of fermented and dried sausage products (pepperoni, salami and chorizo) for the pizza, sandwich, snack and prepared meal sectors. Our extensive product range is further complemented by a growing selection of plant-based cooked protein options under our Plant Deli B2B brand to meet today’s developing consumer trends. We are a family company with a global reach, exporting to over 44 international markets. We are proud to supply many of the world’s most loved food brands in retail and QSR/fast casual restaurants from our state-of-the-art manufacturing facilities in Ireland, Germany and the U.K.