Daybreak Foods, Inc.
Brandon Gibson possesses extensive experience in operations management within the agricultural sector, currently serving as the Regional Operations Manager at Daybreak Foods, Inc. since February 2018. Prior roles include General Manager at Dakota Layers, LLP from June 2014 to August 2017, Territory Business Manager at CEVA SANTE ANIMALE from March 2012 to June 2014, and Production Manager at Delta Egg Farm from October 2004 to March 2012. Brandon Gibson holds a Bachelor of Science degree in Animal/Livestock Husbandry and Production from Fort Hays State University, completed between 2001 and 2003, and attended Highland Community College from 1999 to 2001.
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Daybreak Foods, Inc.
Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries. Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible. As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management. Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.