Natalie Jones

Natalie Jones is an experienced reporter currently working at Dayton Daily News since April 2022, where responsibilities include writing articles on restaurants, entertainment, and pop culture, as well as authoring a weekly food and dining newsletter. Prior to this role, Natalie served as a news producer at Sinclair Broadcast Group and as a social content producer for Springfield News-Sun, gaining extensive skills in newscast production, digital media, and audience engagement. Early experiences include hosting a weekly radio show at Wright State University and an internship with the Ryan Seacrest Foundation, where patient-centered media was developed. Natalie holds a Bachelor of Arts in Mass Communication/Media Studies from Wright State University.