De La Calle
Megan Forbes has a diverse work experience, beginning with their role as a Video Producer for Forbes Corrales Coastal Properties in 2015. In 2017, they served as a Brand Intern for James Perse Ent., Inc. and in 2018, they were a Graphic Design Intern for Executionists and a Graphic Designer for University Union. In 2019, they worked as a Brand Design Intern for Hulu and, in 2020, they held roles as an Art Director and Graphic Designer for De La Calle, Lead Graphic Designer for HERE Studio /// Los Angeles, and Graphic Design/ Strategy Intern for AFGEurope. Additionally, they worked as a Production Assistant for Jellison Film Gang Production in 2015.
Megan Forbes attended Syracuse University from 2016 to 2020, graduating with a Bachelor of Fine Arts in Communications Design.
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De La Calle
Pronounced “teh-pah-che,” this fermented probiotic beverage has been made in Mexico for centuries. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create our Tepache and we promise you this -- it’s delicious and unlike anything else you’ve tasted.