Jeroen Nefkens

Jeroen Nefkens is an experienced hospitality professional currently serving as a Gastheer at De Meerpaal Dronten since October 2021, where responsibilities include leading the horeca team. Previously, Jeroen worked as Gastheer / Bedrijfsleider Horeca at Bar & Brood in Museum de Fundatie from July 2020 to December 2021, overseeing hospitality services for both the museum and Kasteel het Nijenhuis. Jeroen first joined De Meerpaal Dronten in July 2019 in a Gastheer role, and from December 2017 to June 2019, served as Gastheer at Herberg de Bonte Os. Jeroen has a background in hospitality education, including an ICM Coach degree from Landstede MBO, and additional studies in account management, HAVO, and Middelbare Detailhandel School.