Ryan Lemos

Ryan Lemos has a diverse work experience in the culinary industry. Ryan started their career as a Kitchen Executive at The Park Hotels, where they were responsible for setting up the kitchen, procuring equipment, and creating menus. After three years, they moved on to The Cheesecake Factory as a Chef De Partie, where they ran the shift of the Prep-Kitchen and handled food quality, cleanliness, and sanitation. Ryan was also responsible for training coordination and making food production calls. Ryan eventually worked their way up to Senior Kitchen Manager, where they managed the shift of the kitchen, focused on food quality, recipe adherence, cleanliness, and sanitation, and ensured that staff were trained on multiple stations. Currently, Ryan is working as the Head Chef at Dean & DeLuca.

Ryan Lemos has a diverse education history. Ryan obtained a Master's degree in English Language and Literature from the University of Mumbai, where they studied from 2013 to 2017. Prior to that, they pursued a Bachelor of Science (BS) degree in Hospitality and Hotel Administration from the Indian Institute of Hotel Management and Catering Technology, completing their studies from 2006 to 2009.

In 2004, Ryan attended St. Andrews College of Arts, Science, and Commerce, focusing on the field of Commerce. Their educational journey began at St. Francis D'Assisi from 1994 to 2004, although their specific field of study during this time is not specified. Additionally, they earned a BSc degree in Hospitality and Hotel Administration from the Indira Gandhi National Open University in 2009. The field of study for this degree is not provided.