Deborah Miller Catering & Events
Emilie White Hidalgo has a strong background in event operations and sales, with experience working at Deborah Miller Catering & Events and Union Square Events. Emilie has also excelled in office coordination and front door team roles at Union Square Hospitality Group. At Union Square Events, Emilie has been involved in event consultation, team coordination, budget management, and serving as the main point of contact for clients. Additionally, Emilie has supported human resources and sales teams with administrative tasks and onboarding efforts. Emilie's dedication to excellence and attention to detail make their a valuable asset in the events industry.
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Deborah Miller Catering & Events
At Deborah Miller Catering & Events, we believe every event should feature inspiring food, beautiful design, and unparalleled service. Our culinary team sources locally and is continuously creating elegant, handcrafted dishes that surprise and delight. Our event team works with the best vendors in the city and has a delicate eye for detail, ensuring a sophisticated and unique event every time. Our passion is stirred by the colors, flavors, and textures found in this city we call home. Vision Deborah Miller Catering & Events seeks to be THE locals’ choice for inspired experiences rooted in culinary innovation, sustainability, and authentic hospitality. Mission Deborah Miller Catering & Events curates collaborative relationships, thoughtful design, and honest flavors. Motto Rooted in the RADISH – Relationships, Appetite, Details, Innovation, Service, Honesty Rooted in cultivated experiences, Deborah Miller Catering & Events works with a diverse client base. We provide off-premise catering for corporate, social, and institutional clients. We specialize in corporate dining programs, weddings, and events at a variety of select venues in and around New York City. Established in 1995, we take pride in our reputation of honesty and innovation.