Deborah Miller Catering & Events
Jonathan Roode has a solid background in the food and beverage industry, starting from their time at High Cotton Bar & Grill as a Rounds Cook to their current role as the Director of Operations at Deborah Miller Catering & Events. With a Bachelor's Degree in Hotel and Restaurant Management from Johnson & Wales University, Jonathan has honed their skills in various positions such as Executive Party Chef at Creative Edge Parties and Private Chef at Food Service Professional. Jonathan has experience in managing budgets, purchasing, menu development, and implementing sustainable practices. Jonathan's diverse experience and leadership skills have equipped him to excel in the culinary industry.
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Deborah Miller Catering & Events
At Deborah Miller Catering & Events, we believe every event should feature inspiring food, beautiful design, and unparalleled service. Our culinary team sources locally and is continuously creating elegant, handcrafted dishes that surprise and delight. Our event team works with the best vendors in the city and has a delicate eye for detail, ensuring a sophisticated and unique event every time. Our passion is stirred by the colors, flavors, and textures found in this city we call home. Vision Deborah Miller Catering & Events seeks to be THE locals’ choice for inspired experiences rooted in culinary innovation, sustainability, and authentic hospitality. Mission Deborah Miller Catering & Events curates collaborative relationships, thoughtful design, and honest flavors. Motto Rooted in the RADISH – Relationships, Appetite, Details, Innovation, Service, Honesty Rooted in cultivated experiences, Deborah Miller Catering & Events works with a diverse client base. We provide off-premise catering for corporate, social, and institutional clients. We specialize in corporate dining programs, weddings, and events at a variety of select venues in and around New York City. Established in 1995, we take pride in our reputation of honesty and innovation.