Jonathan Roode

Jonathan Roode has a solid background in the food and beverage industry, starting from their time at High Cotton Bar & Grill as a Rounds Cook to their current role as the Director of Operations at Deborah Miller Catering & Events. With a Bachelor's Degree in Hotel and Restaurant Management from Johnson & Wales University, Jonathan has honed their skills in various positions such as Executive Party Chef at Creative Edge Parties and Private Chef at Food Service Professional. Jonathan has experience in managing budgets, purchasing, menu development, and implementing sustainable practices. Jonathan's diverse experience and leadership skills have equipped him to excel in the culinary industry.