David Michael Joseph Laumond

David Michael Joseph Laumond has had a diverse work experience spanning different industries. David Michael Joseph started their career as a Demi Chef de Partie at Club Med in 2013, where they worked until June 2014. Following that, they joined Crieff Hydro Hotel and Resort as a Chef from June 2014 until January 2016. In 2018, they moved to a confidential company and served as an Operations Specialist from January 2019 to November 2021. During this role, they used proprietary applications and workflow tools to input and process data, maintained direct business relationships with clients, and performed statistical reporting for management. Additionally, they worked as a Subject Matter Expert from September 2018 to January 2019, contributing to process definition, issue resolution, and production improvements. Most recently, David joined Deep Blue Company in November 2021 as a Client Services Representative.

David Michael Joseph Laumond has an Associate's degree in Culinary Arts/Chef Training from the American Hospitality Academy Philippines. The specific start and end years of their education are not provided.